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How does plastic end up in food?

Did you know that hundreds of species of marine animals have plastic in their stomachs?

By now, more than 150 million then plastic is floating around in the oceans. It is estimated that between 4.8 and 12.7 million tons are added each year. So the ocean is full of plastic: on the coast, in the water or at the bottom, you find it everywhere. Of this, almost half is single-use plastic: disposable plastic. Every minute a garbage truck full of plastic waste ends up in the sea. Of these, plastic bottles, caps and lids are number 1 as the biggest polluter. The plastic breaks down into small pieces, turning the ocean into a plastic soup.

Plastic in the food chain

In addition to getting many animals entangled in plastic, it is also seen as food. This is because the plastic in the ocean breaks down into microplastics. These microplastics in the ocean are eaten by small marine animals, which in turn are eaten by larger marine animals. In this way, the plastic is passed on. This is a continuous process that causes the plastic to accumulate in the food chain. This is because small fish and shellfish also contain plastic, which in turn are eaten by us. Research has shown that microplastics have been found in 114 species of marine animals, more than half of which end up on our plates.

plastic in food

Damage to animals

The microplastics that are eaten are not only harmful to marine animals, but also to turtles and birds. This is because it causes a blockage in the digestive tract and quiets hunger. This causes the eating behavior to be changed, which is detrimental to the growth and reproduction of the animals. This is because the plastic cannot be properly digested, causing many animals to die of starvation. In a stomach full of indigestible plastic, no food fits. Every year more than 100,000 marine animals die from plastic. Scientists estimate that 1 in 3 turtles and more than half of all whales have swallowed plastic.

Plastic in our food, in our stomach

Through marine animals and seafood, we humans ultimately ingest quantities of microplastics. They are not only present in our food, but we also ingest them in the water from plastic bottles or in the air we breathe. Without realizing it, we ingest many pieces of plastic.

Fortunately, there are simple solutions to reduce this amount. It can be reduced by changing your lifestyle. This can be done by using less plastic and also, for example, by drinking tap water instead of water from plastic bottles. Research has shown that you ingest about 90,000 microplastics per year through water from plastic bottles. So choose tap water from a reusable water bottle. In this way you ensure that you consume less plastic and you also contribute to the reduction of plastic in the oceans.

Countering the plastic soup

Retulp is committed to reducing the amount of plastic in the ocean. On the one hand, this is done by contributing to its cleanup through Club Kakatua. On the other hand, reusable alternatives to disposable plastic are offered. After all, 1 plastic bottle has a lifespan of 450 years. So by choosing reusable products, you are helping to reduce the plastic soup. It is therefore very important to raise awareness of the importance of a plastic-free sea. In this way, the mountains of disposable plastic can be reduced. Go for reusable products from now on. No excuse for single use!

Frequently asked questions about plastic in food

Plastic breaks down in the ocean into microplastics. These are eaten by small marine animals and then enter larger fish through the food chain and eventually onto our plates. We also ingest microplastics through drinking water, plastic packaging and even the air.

Microplastics are very small plastic particles created when plastic breaks down. They are often invisible to the eye and are found in the sea, drinking water, food, air and even in our bodies. They are difficult to remove and accumulate in the food chain.

Researchers are very concerned. Microplastics can contain harmful substances that can affect our immune system, hormones and organs. Much research is still being done, but there is strong evidence that long-term exposure can pose health risks.

Microplastics are mainly found in:
• fish and seafood
• shellfish
• sea salt
• drinking water from plastic bottles
Microplastics are also being found more and more frequently in other foods.

Yes. Research shows that water from plastic bottles contains far more microplastics than tap water. Every year you can ingest tens of thousands to even more than 90,000 additional microplastics if you drink only from plastic bottles.

No. We also ingest microplastics through tap water, drinking water from plastic bottles, house dust, food packaging and even through the air we breathe. So the problem is broader than just marine life.

You can’t completely avoid it, but you can significantly reduce it by:
• using fewer disposable plastic bottles
• choosing stainless steel or glass water bottles
• using less single-use plastic in the kitchen
• choosing sustainable alternatives

Marine animals become entangled in plastic or eat it. Plastic fills their stomachs, blocking digestion and causing starvation. Every year, hundreds of thousands of animals such as fish, birds, turtles and marine mammals die because of plastic.

Plastic does not break down but disintegrates into smaller and smaller pieces. These microplastics spread throughout the ecosystem. They are in the water, in animals, in the soil and eventually, therefore, in our food.

Yes, scientists have found microplastics in blood, lungs, placentas and intestines. What this means long term is still being studied, but it is clear that exposure is increasing.

Yes, less disposable plastic means less waste in nature and less chance of microplastics in food and water. Reusable products make an immediate difference and reduce the plastic soup.

Use reusable bottles and cups, avoid disposable plastic, choose sustainable alternatives, recycle and support organizations working to create cleaner oceans. Small choices have big impact.

Retulp offers reusable alternatives to disposable plastic and supports initiatives that make oceans cleaner. This way you reduce your own plastic footprint and help reduce plastic in nature, sea and ultimately in food.